I create Km0, organic Catalan cuisine with deep respect for my territory and the farmers who make it possible.

Sergi De Meià

I cook Catalan haute cuisine rooted in Km0, organic produce and true seasonality.

I’m a chef with 26 years of experience. I trained in Barcelona, Girona and Montpelier culinary institutes, and I’ve worked in places like Akelarre in San Sebastián (3 Michelin stars), El Racó d'en Freixa, and internationally in Australia and the Philippines for Aman resorts.

Today I run my own restaurant in Barcelona and I’m developing new projects near the city, including a “forest chef” concept. I focus on cooking with the best organic and local products, sourced directly from my trusted suppliers. This year I became the president of the Catalan Culinary and Gastronomy Foundation, and I also write about food.

Tell me about your event

Cooking is my way of life: I express myself and my territory while staying open to other gastronomic cultures.

What you can expect when you dine with me

I cook from territory and identity

Cooking is my way of life: I use it to express who I am and where I come from, honoring my territory while welcoming other gastronomic influences.

I build on a lifetime of training and kitchens

I first learned at home from my mum, who was a chef for 12 years. Then I trained in Girona, Barcelona and Montpelier, and my path took me through demanding kitchens like Akelarre.

I rely on exceptional suppliers and organic Km0 produce

I work with the best suppliers and I’ve been a pioneer of organic products in haute cuisine in Spain—because great cuisine starts long before the plate.

Sergi De Meià’s Menus

I offer curated experiences inspired by Catalan roots and my travels, always built around organic, local products and trusted suppliers. Choose the menu that best fits your occasion and let me tailor the flow of the meal to your table.

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Stories and testimonials

Trabajo impecable del chef: exquisito en sabor, presentación y dedicación.

Camino Simón

We had a really good moment thanks to Sergi and the good food he prepared for us. He was really professional, kind and the service was perfect. Thank you again Sergi !

Barisic Luka

Ha sido una cena sorpresa de cumpleaños y sinceramente un excelente regalo, ya que para todos los comensales y la persona homenajeada ha sido una experiencia fantástica por la calidad de los platos y el gran profesionalismo del Chef Sergi. Gràcies per tot Sergi, sense cap mena de dubte aviat ens retrobarem.

Rafa Iborra

Sergi de Meià es un excel·lent cuiner i persona. Te molts coneixements del producte local Km0 de qualitat però també de la cuina internacional i dels condiments. Es una aposta segura per qualsevol esdeveniment.

Angels Sastre

Sergi and his team were incredible. Everything from his communication when agreeing on a menu, to arriving on time, engaging with my guests to the delicious food and the clean up. I cannot recommend Sergi enough. Thank you for a fantastic experience. I can’t wait to have you cook for us again. Keep up the good work and see you soon!

Utkarsh Dandekar

Sergi arrived at the time we aligned and had everything with him. He was extremely professional, described all the dishes and the history behind them and made our evening super special. It was a very special and Catalan menu so we also could know more about what is available in our country. All the dishes were very tasteful mainly the cod salad and the meat. All a surprise in flavour. I highly recommend him and his team!

Jaqueline Kosilek

Sergi es un gran cocinero. Si comida está llena de sabor y hace una fusión entre la cocina clásica catalana y la asiática muy rica. Loe productos eran de temporada, muy buena calidad y abundantes, hemos acabado muy satisfechos. Estuvo amable y atento o en todo momento con mantuvimos una charla muy agradable. Lo recomiendo sin duda

Almudena Gil

Это отличное впечатление!Всем советуем!Мы с женой прекрасно провели время ❤️Шеф мастер своего дела.Еда была очень вкусная.Все прошло очень дружелюбно и весело

Kirill

Sergi made our trip to Barcelona one for the ages. Each meal was spectacular. We had a unique kitchen/dining room layout. The kitchen island extended into the dining room and became our table. Each meal we were treated to all the delicious smells but the bustling hive of activity needed to create such lavish meals. Often Sergi would tell us about the traditional meals we're were experiencing and many were from family recipes passed on through generations. We had a large group so Sergi employed his good friend Antonio to help with the service as each meal consulted of over 6 courses. I gained at least 10 pounds on this trip as the dishes kept coming. When Sergi asked me what I wanted on the menu I told him I wanted traditional dishes, and I am glad I did. We came for our daughters wedding, and we got a food tour at the villa. I can't begin to tell you enough, Sergio made our trip, next level.

William Bartruff

Great experience, good food :)

Megi